$250 deposit on a whole hog. A whole hog includes Ham, Pork Chops, Roast, Ribs, Bacon, and Sausage.  We will contact you directly to fill out the cut sheet once the order has been placed. The pricing for a half hog is $3.50 per pound plus butcher fees. The average hang weight is 200-210 lbs .  Payment in full will be required upon pick up.